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Chicken, Duck, Beef & Pork

CHICKEN AND DUCK

41. Chicken with Mushrooms and Bamboo Shoots

5.00

42. Chicken with Babycorn in Gravy

5.00

43. Roast Chicken
Chinese Style

5.50

44. Chicken with Cashewnuts in Yellow Bean Sauce (n)

5.50

45. Sliced Chicken in Oyster Sauce

5.00

46. Chicken Hot Fried with Green Peppers

5.00

46a. Crispy Shredded Chicken in Chilli

5.50

46b. Sea Spice Chicken

5.50

46c. Fried Chicken with Satay Sauce (n)

5.50

46d. Chicken in Orange Sauce

5.50

46e. Chicken with Chinese Mushrooms

5.50

46f. Chicken with Salt and Chilli Pepper

5.50

46g. Fried Chicken in Garlic and Butter
- Lightly coated with flour in garlic and butter sauce

5.50

47. Kung Po Chicken
- with nation's favourite spicy & sour sauce

5.50

47a. Honey Chilli Chicken (New)

5.30

48. Chicken with Pineapple

5.00

49. Chicken with Green Peppers in Black Bean Sauce
- Black Bean Sauce possibly the most used ingredient in Southern China home cooking......

5.50

50. Sliced Chicken with Mushrooms

5.00

51. Sliced Chicken with Lemon Sauce

5.50

52. Fried Chicken with Ginger and Spring Onions

5.50

53. Grilled Chicken Peking Style
- Lightly coated with flour & eggs in garlic & spring onions sauce

5.50

54. Sweet and Sour Chicken Balls (12)
- Who doesn't know this nation's favourite?

5.00

54a. Sliced Chicken with Cashewnuts in Gravy (n)

5.50

54b. Sweet and Sour Chicken Peking Style
- Light coated in flour and stir fry with green peppers, onions and pineapple

5.50

54c. Chicken with Tomato

5.00

55. Sliced Duck with Pineapple

6.20

56. Braised Sliced Duck
A Southern China classic! Roast Duck on Mixed Vegetables

6.20

56a. Roast Duck with Vegetables

6.20

56b. Roast Duck in Orange Sauce

6.20

56c. Sliced Roast Duck in Plum Sauce (New)

6.20

57. Sliced Roast Duck in Black Bean Sauce

6.20

58. Sliced Roast Duck with Beansprouts

6.20

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BEEF AND PORK

59. Sweet and Sour Spare Ribs

5.50

60. Sweet and Sour Pork Peking Style

5.50

61. Sweet and Sour Pork Balls

5.00

62. Sea Spice Pork

5.50

63. Roast Pork with Mushrooms

5.20

64. Roast Pork with Cashew Nuts in Gravy (n)

5.50

65. Roast Pork in Gravy

5.20

66. Roast Pork with Beanspout

5.20

67. Roast Pork with Cashewnuts in Yellow Bean Sauce (n)

5.50

67a. Roast Pork with Green Peppers in Black Bean Sauce

5.50

67b. Honey Roast Pork

5.60

68. Beef with Green Peppers in Black Bean Sauce

5.50

69. Crispy Shredded Beef in Chilli

5.50

69a. Crispy Shredded Pork in Chilli

5.50

69b. Honey Chilli Beef (New)

5.50

69c. Stir Fried Beef in X.O. Sauce (New)
A spicy seafood sauce invented in Hong Kong made from dried seafood: scallops, dried fish & shrimps cooked with chilli peppers, onions & garlic

5.60

70. Beef with Cashewnuts in Yellow Bean Sauce (n)

5.50

71. Beef in Oyster Sauce

5.50

72. Beef with Ginger and Spring Onions

5.50

73. Beef with Mushrooms

5.00

74. Beef with Babycorn in Gravy

5.00

75. Beef with Beansprouts

5.00

75a. Beef with Onions in Gravy

5.00

75b. Beef with Chinese Mushrooms

5.50

75c. Beef with Satay Sauce (n)

5.50

75d. Beef with Tomato

5.00

75e. Beef in Black Pepper Sauce

5.50

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(v) = Vegetarian Friendly

(n) = Contains Nuts

ORIENTAL EXPRESS GUILDFORD

Chinese Food Takeaway &

Home Delivery in Guildford

Est. since 2006