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MENU
Main Dishes
(v) = Vegetarian Friendly
(n) = Contains Nuts
CHICKEN AND DUCK
41. Chicken with Mushrooms and Bamboo Shoots
5.00
42. Chicken with Babycorn in Gravy
5.00
43. Roast Chicken Chinese Style
5.50
44. Chicken with Cashewnuts in Yellow Bean Sauce (n)
5.50
45. Sliced Chicken in Oyster Sauce
5.00
46. Chicken Hot Fried with Green Peppers
5.00
46a. Crispy Shredded Chicken in Chilli
5.50
46b. Sea Spice Chicken
5.50
46c. Fried Chicken with Satay Sauce (n)
5.50
46d. Chicken in Orange Sauce
5.50
46e. Chicken with Chinese Mushrooms
5.50
46f. Chicken with Salt and Chilli Pepper
5.50
46g. Fried Chicken in Garlic and Butter - Lightly coated with flour in garlic and butter sauce
5.50
47. Kung Po Chicken - with nation's favourite spicy & sour sauce
5.50
47a. Honey Chilli Chicken (New)
5.30
48. Chicken with Pineapple
5.00
49. Chicken with Green Peppers in Black Bean Sauce - Black Bean Sauce possibly the most used ingredient in Southern China home cooking......
5.50
50. Sliced Chicken with Mushrooms
5.00
51. Sliced Chicken with Lemon Sauce
5.50
52. Fried Chicken with Ginger and Spring Onions
5.50
53. Grilled Chicken Peking Style - Lightly coated with flour & eggs in garlic & spring onions sauce
5.50
54. Sweet and Sour Chicken Balls (12) - Who doesn't know this nation's favourite?
5.00
54a. Sliced Chicken with Cashewnuts in Gravy (n)
5.50
54b. Sweet and Sour Chicken Peking Style - Light coated in flour and stir fry with green peppers, onions and pineapple
5.50
54c. Chicken with Tomato
5.00
55. Sliced Duck with Pineapple
6.20
56. Braised Sliced Duck A Southern China classic! Roast Duck on Mixed Vegetables
6.20
56a. Roast Duck with Vegetables
6.20
56b. Roast Duck in Orange Sauce
6.20
56c. Sliced Roast Duck in Plum Sauce (New)
6.20
57. Sliced Roast Duck in Black Bean Sauce
6.20
58. Sliced Roast Duck with Beansprouts
6.20
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BEEF AND PORK
59. Sweet and Sour Spare Ribs
5.50
60. Sweet and Sour Pork Peking Style
5.50
61. Sweet and Sour Pork Balls
5.00
62. Sea Spice Pork
5.50
63. Roast Pork with Mushrooms
5.20
64. Roast Pork with Cashew Nuts in Gravy (n)
5.50
65. Roast Pork in Gravy
5.20
66. Roast Pork with Beanspout
5.20
67. Roast Pork with Cashewnuts in Yellow Bean Sauce (n)
5.50
67a. Roast Pork with Green Peppers in Black Bean Sauce
5.50
67b. Honey Roast Pork
5.60
68. Beef with Green Peppers in Black Bean Sauce
5.50
69. Crispy Shredded Beef in Chilli
5.50
69a. Crispy Shredded Pork in Chilli
5.50
69b. Honey Chilli Beef (New)
5.50
69c. Stir Fried Beef in X.O. Sauce (New) A spicy seafood sauce invented in Hong Kong made from dried seafood: scallops, dried fish & shrimps cooked with chilli peppers, onions & garlic
5.60
70. Beef with Cashewnuts in Yellow Bean Sauce (n)
5.50
71. Beef in Oyster Sauce
5.50
72. Beef with Ginger and Spring Onions
5.50
73. Beef with Mushrooms
5.00
74. Beef with Babycorn in Gravy
5.00
75. Beef with Beansprouts
5.00
75a. Beef with Onions in Gravy
5.00
75b. Beef with Chinese Mushrooms
5.50
75c. Beef with Satay Sauce (n)
5.50
75d. Beef with Tomato
5.00
75e. Beef in Black Pepper Sauce
5.50
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PRAWN
76. Prawn with Green Pepper in Black Bean Sauce
5.60
76a. Fried Prawn with Satay Sauce (n)
5.60
76b. Fried Prawn Szechuan Style Hot and Spicy
5.60
76c. Fried Prawn in Garlic and Butter
5.60
76d. Sea Spice Prawn
5.60
77. Grilled Prawn Peking Style Lightly coated with flour and eggs in garlic and spring onion sauce
5.60
78. Prawn with Ginger and Spring Onions
5.60
79. Fried Prawn with Salt and Chilli Pepper
5.60
80. Kung Po Prawn
5.60
81. Sweet and Sour Prawn Peking Style
5.60
82. Sweet and Sour Prawn Balls
5.40
83. Prawn in Oyster Sauce
5.60
84. Prawn with Mushrooms
5.60
85. Prawn with Chinese Mushrooms
5.60
Prawns with Babycorn
5.40
87. Prawn with Cashewnuts in Yellow Bean Sauce
5.60
87a. Prawn with Tomato
5.60
88. Sweet and Sour Sauce
1.50
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ENGLISH DISHES
National favourites - we take care of this
89. Chicken and Chips
4.30
90. Plain Omelette or Egg Foo Yung (v)
3.50
91. Mushroom Omelette or Egg Foo Young (v)
4.10
92. Chicken Omelette or Egg Foo Young
4.20
93. Prawn Omelette or Egg Foo Young
5.30
94. Roast Pork Omelette or Egg Foo Young
4.20
95. Jumbo Sausage and Chips
3.00
96. Chicken Nuggets (6) and Chips Reformed Chicken
3.40
96a. Fish Cake (2) and Chips
3.40
96b. Chips
1.50
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THAI
97. Prawns with Lemongrass in Spicy Sauce
5.60
98. Beef with Lemongrass in Spicy Sauce
5.10
99. Chicken with Lemongrass in Spicy Sauce
5.10
100. Prawns Thai Curry
5.60
101. Beef Thai Curry
5.10
102. Chicken Thai Curry
5.10
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SQUID
103. Fried Squid in Salt and Chilli Pepper
5.40
104. Fried Squid in Black Bean Sauce
5.40
105. Fried Squid with Ginger and Spring Onions
5.40
105a. Sweet & Sour Squid Peking Style
5.40
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DESSERTS
106. Banana Fritters
2.40
107. Pineapple Fritters
2.40
108. Apple Fritters
2.40
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FISH
100% Cod Fillets
109. Fried Fish in Salt and Chilli Pepper
5.40
110. Fish with Ginger and Spring Onions
5.40
111. Sweet and Sour Fish Peking Style
5.40
112. Kung Po Fish
5.40
113. Stir Fried Fish with Chinese Mushrooms
5.40
114. Stir Fried Fish in Black Bean Sauce
5.40
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AUTHENTIC REGIONAL SPECIALS
115. Stir Fried Pak Choi in Garlic Sauce (v)
4.90
116. Stir Fried Pak Choi with Chicken in Garlic Sauce (v)
5.40
117. Stir Fried Choi Sum in Garlic Sauce (v)
4.90
118. Stir Fried Water Spinach in Garlic & Chilli Sauce (v)
5.20
119. Ma-Po ToFu Beancurd, minced pork& vegetables in spicy hot sauce
5.10
120. Monk's Vegetables (v) Chinese mushrooms, bamboo shoots , water chestnuts, carrots, mange tout & Tofu
5.10
121. Fried Tofu with Salt and Chilli Pepper (v)
4.60
122. Fried Tofu & Mixed Vegetables in Black Bean Sauce (v)
4.60
123. Crackling Pork with Tofu
6.20
124. Crackling Pork with Boiled Rice
6.30
125. Crackling Pork
6.70
126. Stewed Beef Brisket (Chinese Style)
6.70
127. Stewed Beef Brisket with Boiled Rice
6.30
128. Chinese Leaf in Garlic Sauce (v)
4.90
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​ORIENTAL EXPRESS GUILDFORD GU2
Chinese Food Takeaway &
Home Delivery in Guildford ​
Est. since 2006
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